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The Basics of General, Organic, and Biological Chemistry


by Filed under biology, Chemistry

The Basics of General, Organic, and Biological Chemistry
David W. Ball, John W. Hill and Rhonda J. Scott


1: Chemistry, Matter, and Measurement

2: Elements, Atoms, and the Periodic Table

3: Ionic Bonding and Simple Ionic Compounds

4: Covalent Bonding and Simple Molecular Compounds

5: Introduction to Chemical Reactions

6: Quantities in Chemical Reactions

7: Energy and Chemical Processes

8: Solids, Liquids, and Gases

9: Solutions

10: Acids and Bases

11: Nuclear Chemistry

12: Organic Chemistry: Alkanes and Halogenated Hydrocarbons

13: Unsaturated and Aromatic Hydrocarbons

14: Organic Compounds of Oxygen

15: Organic Acids and Bases and Some of Their Derivatives

16: Carbohydrates

17: Lipids

18: Amino Acids, Proteins, and Enzymes

19: Nucleic Acids

20: Energy Metabolism

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